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Recipe: Frozen Lemonade. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. For the lemonade: 1 cup fresh lemon juice. To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Ingredients. Here's the quick tale attached to my frozen watermelon mint lemonade. Pour this simply syrup into a sturdy mixer, add the remaining ingredients and puree until homogenous and the herbs are fully incorporated. 1/4 cup sugar. First, place sugar and water over medium heat and simmer until the sugar has dissolved. Taste before you pour, add sugar if needed or if you like a sweeter drink. Beat cream cheese and drink mix until smooth. Condiments. or so of vodka for each 8 oz of lemonade. mint, tangerine, lemon slices, cucumber, bourbon, lemonade, iced tea and 1 more Summer Cocktails with Lemonade and Berries Mom on the side sugar, blackberries, raspberries, mint leaves, rum, lemonade and 2 more Lemonade is something I love to drink all summer and I love different flavours such as mint lemonade or other fruit combinations. Add the strawberry lemonade, mint leaves and frozen strawberries. Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. In a blender add sugar syrup, lemon juice, mint leaves, and 1 cup of cold water. When Life Give you Lemons, Lets Make Lemonade! 3 1/2 cups ice. In the US, lemonade is thought of as a yellow or pink drink made much as 16th century lemonade was made. However, many large drink manufacturers substitute high fructose corn syrup for sugar. The classic version has three ingredients: sugar, water, and lemon juice. A fourth ingredient, lemon slices, may be added for extra flair. In a large pitcher, combine the peach mixture, lemon juice and remaining water. OPTIONAL- add in 1/4 cup of whipping cream ( sweet condensed milk, evaporated milk) and blend for a creamy smoother treat. 3/4 cup water. Add the sugar and water to the lemon pieces and marinate for 1 hour. Using a large spoon, scrape across the lemonade and fill each cup about 1/2 to 2/3 full of frozen lemonade. Directions. Add the bourbon, simple syrup, and lemon juice. Frozen Stir into the lemonade. Pitchers of mint lemonade a perfect for a barbecue or cookout. Most refreshing. This Homemade Raspberry Peach Lemonade is packed with fresh raspberries and juicy peaches. Directions. In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Baking & Spices. Add the liquid to the blender. Add oz of simple syrup and 2 oz. How to Make Strawberry Mint Lemonade. Ive shared this drink with our vet and his helpers, with our employees, and lots of family members. Mix on high until all ingredients are blended. Sugar: White granulated sugar gets dissolved in water to create a simple syrup. Set aside to cool. There's nothing like seeing a pitcher of lemonade or homemade sweet tea on the table for summertime sipping. Beat the heat this summer with our refreshing frozen lemonade infused with tropical fruity guava syrup, fresh mint and freshly squeezed lemon juiced. Yield: 2 people. Using an immersion blender pulse a few times until the mixture is smooth. Pour the Serve in tall glasses over ice. Bring to a boil over medium-high heat, then Strain through a fine-mesh sieve into a large liquid measuring cup. Step 2. Frozen Mint Lemonade June 27, 2018 Wherever you call home, we hope a summer picnic or pool party is on your calendar! Set syrup aside and allow to cool slightly. Frozen Whipped Lemonade: Add ice to blender. Combine the water and sugar over low heat in a saucepan, stirring until sugar is dissolved. Kiwi Mint Lemonade Another fun and delicious lemonade variation! Produce. Discard or compost the lemon peels. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing. I made individual drinks in each cup so just multiple the recipe for multiple cups. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Some popular recipes on TikTok use a handheld milk frother to create a dense foamy cream thats layered on top of store-bought lemonade, but after testing various recipes, I found that the frozen, blended versions were the clear winner in taste, texture, and ice-cold temperature.. Add in mint leaves and pulse until leaves have broken down to the desired size. Note: You can adjust the proportions of lemon/mint/sugar to your liking. Instructions Checklist. Beat the heat with a sip of this scrumptious frozen strawberry lemonade. I poured 1 cup of vodka into about 1/2 cup muddled raspberries and let it sit for 2 hours. Store in the refrigerator until it is chilled, about 30 minutes. The combination of zesty fresh lemon juice, smooth honey, and creamy coconut milk, (and a secret ingredient) all blended with ice make this summer slushie the Frozen Mint Lemonade Will Be Your New Go-To Summer Drink But there is always one must-try item on the list with no restaurant or caf name attached to it: limonana. Strain, discarding peach skins. Whether you make my seasonal sweet peach tea using frozen peaches as ice, or you're more of a classic sweet tea drinker, it's satisfying nonetheless on a sultry day. In a small saucepan, combine cup of the water, cup of the mint leaves, the sugar and lemon Oct 14, 2013 - This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! Add some mint and ice and now weve hit the jackpot with frozen mint lemonade. Lemonade is nearly the perfect refreshing drink for summer. Here it teams up with soy sauce for a quick-fix basting sauce that amps up the smoky flavors of charcoal-grilled chicken. Recipe yields 4 small servings, about 1 cup each. In a gallon pitcher combine 1 cup lemon juice, 1 Add the raspberries and the vanilla extract to the blender. Add the ingredients to a high-speed blender in the order listed. Hide Step Photos. Pour the mixture into a 9 x 13-inch pan and place in freezer. This fantastically refreshing recipe is a perfect Summer drink to enjoy now (for them) or later (for us). This to me just screams summer at the ballpark. Secure lid and blend on high until all of the ingredients are mixed and there are no ice chunks. Serve in glasses with lemons and extra mint sprigs if desired. The Best Frozen Lemonade Drinks Recipes on Yummly | Boozy Frozen Lemonade, Whipped Frozen Lemonade, Boozy Frozen Lemonade fresh mint, light coconut milk, ground ginger, lemon slices, ice cubes and 6 more. 1/4 glass of fresh or frozen berries; 3 tbsp fresh squeeze lemon juice (about 1-2 lemons depending on how big and juicy your lemons are) 3 tbsp mint simple syrup 3 tsp granulated sugar, 3 tsp boiling water, 5-10 mint leaves Directions In a small saucepan over medium heat, make simple syrup: Bring water to a boil and stir in sugar until fully dissolved. Set aside to cool. In a large pitcher, stir together simple syrup, lemon juice, cold water and ice. Garnish with lemon slices and serve. Pinterest Email Send Text Message Print. A refreshing frozen lemonade with a kick! 1. Cube the watermelon and place in a single layer on a baking sheet to freeze, at least 2 hours. Blend on low speed to break up the ice, then increase the speed and blend until youve Our Homemade Frozen Lemonade is a cool refreshing summer treat thats ready in less than 10 minutes. Steps to Make It. Giant Eagle style. Remove pan from heat and allow to cool. Your Rating: Sugar Syrup: In a medium saucepan over medium high heat add the sugar and water. Put 4 cups watermelon cubes in a blender and blend until smooth. Ingredients. Set aside for about an hour to cool. I didn't follow this recipe exactly, but it still turned out fabulously! Refrigerate for 2-3 to let flavors meld together. Instructions In a high speed blender puree lemon juice, water, dates and two cups of ice until everything is combined (about 15-20 seconds). Variations. 1/2 cup Lemon juice, fresh. Place the sugar, water and mint in a small saucepan and bring to a boil. Heat, stirring constantly, just until sugar dissolves. Cool. In a large blender combine the strawberries, lemonade, and water. Prep Time: 5 minutes. Stir in the cold water and lemonade concentrate. Do not skip this step. https://www.foodnetwork.com/recipes/bobby-flay/frozen-mojito-recipe-1940317 Instructions. The key to its thick texture is blending most of the lemons and limes with their skins on. Process until the mixture is smooth. Pour through a fine mesh strainer to hold back excess pulp and seeds. Ginger-Mint Lemonade: Add 1 tablespoon fresh grated ginger and 1/4 cup fresh mint leaves with the lemon peel in the syrup. See how to make classic sweet tea here on Southern Living. Using a muddler (or a wooden spoon), bruise the mint leaves to release the aroma, and combine with lemonade and lemon juice. Cook Time: 1 minute. Grab the Slushy Watermelon Mint Lemonade Recipe! Pour the bottle of Moscato into a large pitcher. Combine all of the ingredients (omit gin for non-alcoholic version) into a blender and blend until smooth. Taste and adjust the flavors and texture to your liking. Some might like more mint than the recipe calls for and some might like less. It gives an extra bit of flavor to the drink. Crush until slushie consistency about 1-1.5 minutes. Enjoy this refreshing Miraval Frozen Mint Lemonade at our Oasis Pool during your Miraval summer getaway or easily make this guest favorite at home. Its very yummy. Gather the ingredients. To keep this semi-frozen as long as possible, keep your glasses chilled until you are ready to pour. Reduce heat to a simmer and cook for 10 minutes, until reduced and sugar is "Frozen mint lemonade (or Limonana) is a Middle Eastern classic made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! 1 1/2 cups mint leaves. The boiling surface of the sun. This is a great lemonade recipe made from scratch that you can serve in all your summer gathering for everyone in your family. Instructions. Perfect for any poolside! In large pitcher mix together all ingredients together. Frozen Mint Lemonade. Jump to Recipe. Instructions Place all ingredients in a blender: lemon juice, sugar, mint, water and ice. While it cools, blackberries are blended with lemon juice and mint. 1/4 cup fresh mint leaves, tightly packed (about 10 grams or 10-12 sprigs worth) 3 cups ice cubes. For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Instructions. Our Lemonade feed has tons of recipes that'll delight your tastebuds. 1/2 oz of fresh mint-infused simple syrup (recipe outlined below) 2 oz vodka (we used our local favorite, Kozuba & Sons) Fresh squeezed lemonade Directions. Pink Lemonade Ice Cream Mini Pies These are so impressive, but so simple to make! In a blender add lemon juice, sugar, and water. Alternately, you can chunk the frozen lemonade mixture into a Add ice and pulse until thick and slushy. They all take a little sip, take a huge sip, and then another. Pin these images to save this simple syrup lemonade recipe: Pour into glasses and garnish with mint leaves. Hide Images. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Lower in sugar and packed with vitamin C, this revitalizing drink is easy, breezy, dashingly sweet and so darn pretty. This Frozen Mint Lemonade recipe was originally published on 6/22/2018 and updated and republished on 11/11/2019, 5/8/20121. Refreshing frozen mint lemonade (or Limonana) is a Middle Eastern classic made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! Frozen Minted Lemonade. 5. Depending on the size of your lemons, you will need between 6-8 medium size lemons to get 1 1/2 cups of lemon juice for this recipe. For the frozen lemonade. In large pitcher mix together all ingredients together. Pour over glasses filled with ice and top with sparkling water (or still water) and stir to combine. Let's put that in one. Wonderful for a baby shower or any hot summers day! Want to turn it into a delicious cocktail for adults? Recipe by An Edible Mosaic. If you dont have one on hand, use a traditional cucumber but be sure to peel the skin as it is likely coated in wax. Add Creme de Menthe syrup, limeade and lemonade concentrates. Getting the best results from your lemonade will be making the sugar syrup. Lemons: Fresh lemons are essential for this recipe to get that great fresh-squeezed lemonade taste. Spoon a pint of ice cream into your blender, adding cold lemonade, and a splash of fresh orange juice and lemon juice. Using a lime wedge moisten the rim of a glass and dip into salt. Directions: In a blender, combine the lemon juice, water, mint and sugar. Ingredients 2 cups of fresh mint leaves, washed 7 cups of water, divided 1/2 cup of sugar 12 oz container of frozen lemonade concentrate, thawed. How easy is that for a quick homemade lemonade? 13 of 18 View All. Preparation Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Portion lemonade in ice trays and freeze for about 2-4 hours. This will keep the popsicle looking one uniform color. Juice the lemons to make 1 cup of juice. Divide each lemon into quarters and place in a large bowl. My best friend recently raved about Chick-fil-A's watermelon mint lemonade and so I stopped by one day to try it. Chill until needed, then serve over ice, garnished with some mint. It went without saying that I had to come up with a copycat recipe. You may not think whiskey and lemonade go together at first, but its basically like a cheaters whiskey sour. Wash and pat dry the lemons. Combine lemonade, mint and lemon juice in a large pitcher. Limonana is a type of blended lemonade made from freshly-squeezed lemon juice and spearmint leaves that is a popular summer drink in Egypt, Israel, Cyprus, Jordan, Lebanon, and Syria. Toss watermelon cubes, agave and Watermelon Mint Lemonade into a blender. Next, pour in the Chambord, Vodka, & Lemonade. Let cool. Mediterranean-Style Mint Lemonade. Place the ice in the blender. Top off the cocktail with the lemon sparkling water. Process until smooth. Add mint and blend briefly for 10 seconds (overblending mint can make it taste bitter or soapy). ! Limonana is lemonade blended together with mint and ice to make a frozen slush. Serve immediately. 6 tbsp Sugar. Slushie Version: make the drink as described in the recipe card, then pour it into a clean ice cream tub and freeze it for 4-6 hours. Add ice and pulse until desired consistency is reached. Beat the heat with this scrumptious slushie recipe that will keep you refreshed during the heat waves ahead! Cover and chill for several hours, then strain to How to Make Frozen Boozy Lemonade. To make the syrup: Add the sugar and water to a saucepan over medium heat, whisking to combine the sugar, then reduce heat to low and let it simmer undisturbed for 10 minutes. Add vodka to the pitcher and stir to combine. In a large pot or saucepan dissolve sweetener in boiling water. Of course, it is delicious and tastes true the flavors involved: mint, watermelon, and lemon. Mint lemonade ingredients. (Add 2 oz. It will last for up to 6 months. Garnish with mint sprigs, orange and lemon slices, or paper umbrellas. Give the blender a little swirl (one to two minutes is all it should take) and its done. Get the recipe Stir until sugar is dissolved and let cool. Strain through a coffee filter to remove any sediments. By Southern Living. Frozen Strawberry lemonade is my favorite thing to order in McDonalds. Frozen Lemonade Baked by Rachel. Pour into glasses and serve immediately. Little piece of basil in another. There is nothing more refreshing on a hot summer day than to drink a homemade batch to quench your thirst! So, the perfect summer ballpark chicken wing recipe along with Everyone's favorite drink, frozen lemonade, kicked up a little bit by the addition of basil and mint making for a summertime cooler. Pulse until everything is well incorporated Pour into 4 glasses and garnish with lemon slices or mint sprigs. Step-by-Step. Sooooooo, I decided to attempt my frozen mint lemonade recipe for the 5th time and ta-da, number 5 ended up being MY PERFECT FROZEN MINT LEMONADE. I then added the remaining 2 3/4 cup vodka, juice of 2 limes and 1 lemon, and the peel of 1 lemon and 1 lime. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Instructions. Serve. This frothy, herbaceous lemonade is commonplace in Egyptian ahwas, or small coffeehouses. In the meantime, place the mint leaves in a bowl and pour the sugar syrup. In another bowl, whisk milk and pudding mix 1-1/2 minutes (mixture will be very thick). Muddle a bit of fresh rosemary or mint to take it over the top. Pour into glasses and serve immediately. Recipe by Cook4_6. Refrigerate for 2-3 to let flavors meld together. Fill a glass with ice, and pour the cocktail over the ice. Bring up to a boil and then simmer 3-5 min or until all the sugar is dissolved. This drink is called Limonana in the Middle East. Frozen mint lemonade, also known as Limonana, a recipe made with 4 simple ingredients if you dont count the ice and water. How to Make Lemonade With Lemon Juice. 1. In a pitcher, add the lemon juice, water and sugar and stir until sugar dissolves and the liquids are fully combined. 2. Using the heel of the hand, roll the lemon across a counter top to soften and loosen the juice, and use a knife to remove the ends. Place the strawberries, lemon juice, and mint simple syrup in a blender and process until smooth. Homemade Raspberry Peach Lemonade. Add the ice to the blended ingredients and blend until a slushy texture has formed. Add ice to a serving glass and top with the lemonade-vodka mixture. Ingredients. 3.1k. Combine all of the ingredients but the ice into a blender. Instructions. For a grown-up version, blend in a little vodka or white rum. Blend for 30 seconds. Berry Lemonade: Substitute 1 cup pureed, strained fresh strawberries or raspberries for 1 cup water when making the simple syrup. Mint leaves: Fresh mint leaves will need to be crushed to help spread their flavors throughout the lemonade.Just make sure to wash them beforehand. Pour frozen whipped lemonade Pour ginger ale into each cup and serve immediately (garnish with a fresh mint leaf, if desired). Save FB Tweet More. Recipe Intro From feedfeed. Add simple syrup, cold water, lemon juice, mint leaves and ice to a blender. Homemade Lemonade Recipe. Remove from the heat. No problem. Otherwise place the ice cubes in the centre of a clean tea towel. Stir syrup and lemon juice into watermelon juice mixture. This Mint Blackberry Lemonade (Limonada de Mora y Menta) in the Aguas Frescas section is the perfect start! Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. By Ice Cream Depot. Stir well to combine. Id give it a try if I were you. Fresh mint adds a refreshing hit to this summery sipper. Add cup lemon juice, 3 cups water, and 6 tablespoons sugar, and blend so they are well mixed. Cut the lemons into quarters, pop out the seeds, then use a knife to slice the flesh away from the peel. Make the lemon mint simple syrup. Add the ice. Instructions Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Combine sugar solution with lemon juice. This is a lemonade concentrate. Serve in glasses with lemons and extra mint sprigs if desired. Frozen Mint Lemonade. 3/4 cup water. This Frozen Mint Lemonade is a summer staple! Let stand for 15 minutes. Blend until the sugar has completely dissolved into the liquid. Step 1. You may also use frozen fruit instead of ice in lemonade recipes. Directions. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. If your blender is strong enough to crush ice cubes (such as a Vitamiadd the ice cubes as is. Strain out mint leaves, if desired. Instructions. Put the sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is of Vodka or Rum and it is a fabulous cocktail as well!) Its the ultimate refreshing drink to cool you down this summer! HOW DO I MAKE FROZEN MINT LIMEADE? Step 2. 4 Mint, stems of leaves. Recipe and photo by Cookie and Kate. A refreshing Mint and Rosemary Lemonade Recipe flavored with vanilla seeds. Fill glass with desired amount of ice and fill with strawberry lemonade margarita. Combine the raspberries and cup of the lemon juice in a blender; pure until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular 25. Advertisement. Wings and frozen lemonade. Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Squeeze both halves of the lime into the blender and blend until pureed. Thats how hot it felt in my hometown just a few days ago; and its not even officially summer yet. Add the ice. Serve in a chilled glass and garnish with a sprig of mint! 14 of 18. It's refreshing, cold, and has the perfect mint flavor! Pour into freezer container, cover and freeze until firm. Step 1. One of the only things that's more refreshing on a hot summer day than a cup of fresh-squeezed lemonade is this frozen take on the classic drink. Place the lemon juice, lemon simple syrup, and mint leaves in the blender. * Get the recipe Wonderful for a baby shower or any hot summers day! Combine water, sugar, mint leaves, and one of the halves of lemons in a small saucepan. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. I prefer using seedless, English cucumbers because I dont have to peel the skin. Pour cup lemonade and cup water over ice. Sweeten it to your liking and enjoy a glass on a hot summer day! Place mint leaves, lemon juice, salt, and sugar syrup into a high-powered blender (or food processor) and blend. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Frozen Mint Lemonade. Advertisement. lemon juice, ice cubes, granulated sugar, water. Get the recipe. Pitchers of mint lemonade a perfect for a barbecue or cookout. Lemon-Lime Version: substitute half of the lemon juice with freshly squeezed lime juice. Big or small, simple or complicated, engaging or run-of-the-mill, every recipe has a story. Fit the cocktail shaker with a tight-fitting lid and shake vigorously. Stir to combine. It is so refreshing, the perfect treat for a hot, humid Israeli afternoon. Total Time: 6 minutes. Place the lemon flesh into the blender. 6 ingredients. Keep frozen until ready to use. Blend till sugar is dissolved. It has just the right balance of sweet and sour with the perfect after taste of mint. Pulse to break up ice and then blend until slushy. 2. To start, add the cucumber and lime juice to the blender. OK, hear us out: Spiking this bev with a glug of bourbon transforms it into a whiskey sour-mint julep hybrid. Directions Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Try freezing lemonade in an ice tray. This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! Strain after cooling. My family had a lemon tree in the backyard growing up, so I have a deep fondness for lemonade. Perfect for any party. You can freeze leftover lemonade in an airtight, freezer-safe container, leaving an inch of headroom. Refreshing frozen guava mint lemonade made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! Lemon juice: Using freshly squeezed lemon juice will make your drink taste even better but you can use bottled lemon juice concentrate in a pinch. 1/2 cup fresh lemon juice. Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. Add water and enough ice cubes to fill blender, then blend until smooth. Garnish with lemon slices, fresh watermelon wedges or fresh mint. Set aside. Stir to dissolve sugar. Once lemonade is frozen, add into a blender. If necessary, divide the ingredients into 2 batches to blend it all. Once frozen, transfer to a zip-top freezer bag and use as a flavorful way to cool down iced tea, water, or even more lemonade. Dec 12, 2020 - Frozen Mint Lemonade (Limonana) ~ a slushy, minty, Middle Eastern version of lemonade that is honestly the most refreshing drink I have ever had in my life. Feel free to substitute frozen limeade or orange juice concentrate. Pour into a large pitcher and stir in Tequila, Triple Sec, and lime juice. Recipe Tip: freeze mixture in an ice cube tray overnight and blend for a frosty version of this delicious drink. Blend until ice is smooth. Cut the seedless watermelon into cubes and slice the lime in half. Prep, measure and add ingredients to the blender. Garnish glass with a lemon slice and mint sprig, if Using ice cream scoop, spoon mixture into tall glasses. Combine the lemon juice with the lemonade concentrate powder and water in a measuring cup. I decided to use 2 cans raspberry lemonade and 1 can regular lemonade. *Chefs Tip: Hand-tearing the mint leaves and blending them in at the end keeps the herb from discolouring the slushy. So cool and refreshing for the spring or summertime"-- @littlespicejar. Garnish with fresh mint and peach slices, if desired. Quick and easy, I blend it up right before dinner and it is really refreshing! Strawberry Mint Version: puree a handful of fresh mint leaves along with the strawberries. Add a splash or two of lemon-lime sparkling soda. Boozy Mint Lemonade Recipe. 22 Non-Alcoholic Homemade Drinks Such a great list of virgin drinks to serve at home or at a get-together. Add lemon slices and When the weather is hot here in Los Angeles, I blend up a batch of limonana. The lemons are bright in a way that seems to reflect the season. Whiskey Lemonade. Pour the mint lemonade mixture through a strainer to remove the majority of the mint pieces. Stir the mixture to combine and dissolve some of the sugar. After cooled strain mint leaves out. Nothing says Hello Summer like frozen lemonade (lemonade slushie). Mint and Lemons: Optional for garnish. 2. Blend on low speed to break up the ice, then increase the speed and blend until youve reached a uniformly slushy texture. Add in some vodka (or gin) to turn it into a delicious rosemary lemonade cocktail.

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